Casablanca Restaurant

italian restaurants

Defining Moments That Make Us



At dinner with a group of longtime friends recently, Tony raised a glass to toast the 44th anniversary of the day he almost died.

By all rights, he should have been dead that fateful summer night in 1966, an evening when he was doing the most ordinary thing a 15-year-old boy could be doing, enjoying a huge pasta dinner with his mom and her friend at a quiet neighborhood Italian restaurant in what was then our sleepy little beachside town.

As he told the story again, as he has many times in the 44 years since that night, it was easy to see the emotions cloud his handsome face. Even though I’ve heard the story before, it seems each time he tells it, fresh details emerge as memory is excavated.

Before he began recalling the story for us again, I asked him if the story has less power now, all these years later, with each telling. He agreed that the power of it has diminished considerably over time, but I could see that telling it again put him right back in time, back to the utter bewilderment and shock of what happened. It was profoundly life-altering.

Tony was trying to bulk up that summer so he could go out for football. He wanted badly to play on the team with the other guys he’d known since elementary and junior high school (some of whom were sitting with us on this 44th “Happy to be Alive” anniversary night).

Tony convinced his mom that he needed lots of pasta to support his muscle-building mode so they decided to go out for Italian food. They were first seated farther back in the restaurant but a noisy group nearby prompted his mom to ask for a different table and one nearer the window was offered. The two older women faced the street view while Tony had his back to the window and front door. He never saw what was coming.

A Chevy Bel-Air doing 65 mph piloted by a drunk failed to negotiate a curve in the road just outside the restaurant, jumped the curb and barreled through the front windows and door, shoving walls, furniture and people 40 feet into the business next door. Tony recalls the odd sensation of lying on his back on the hood of a car, moving through space, accompanied by unearthly sounds of human voices, splintering glass, and the deafening roar of metal and wood breakage.

He remembered not being able to open his eyes because there were shards of glass from the restaurant’s windows in his eyes. He remembered being lifted onto a stretcher, feeling terrible pain, knowing his body was broken.

He remembered the questions the paramedics asked him as they tried to keep him conscious on the way to the hospital. He remembered that he was not given painkillers for the broken back he suffered because the doctors were concerned about brain hemorrhage.

It was miraculous that no one died in the horrific accident. His mom suffered head injuries but recovered fairly quickly. Her friend had many internal injuries and was hospitalized for half a year. Tony was in the hospital for a week and released with a full body cast that he wore for his first 6 months of high school while his vertebrae repaired.

Tony never was able to play football. Instead, he had to learn about adaptability–the ability to shift his thinking and adapt to the new way of being. He has coped with back pain almost daily since that summer night. His innate athleticism allowed him to play competitive tennis for awhile, but the after effects of the accident have continued to plague him with back pain. With growing awareness of the body he would now have to live with, in his 30s he took up yoga and found it to be the ideal exercise for him as he built strength and flexibility to manage the pain.

That accident was a truly defining moment. The definition of who Tony thought he was going to be changed abruptly, dramatically, without warning of any sort.

After Tony’s story, our dinner table conversation turned to defining moments. We’ve all had them. Maybe not as dramatic or traumatic as Tony’s, but those moments of suspended reality, when we know on the deepest cellular level that something big has shifted or changed for us in that moment.

Or is about to change, as in premonition.

Sometimes you don’t recognize a defining moment until it has passed. Other times you feel everything slowing down, in a slow-motion sensation of hyper-awareness that awakens and vibrates your whole being. It’s almost as if you enter a process of becoming The Observer of your life, stepping outside yourself even while still being The Experiencer of feelings and emotions, forming a new “reality” such as it may be.

No matter what form it takes, one thing is certain: Who you were before the defining moment is infinitely and forever changed.

Best Las Vegas Italian Restaurant



Las Vegas has long been renowned as the entertainment capital of the United States. Home to some of the biggest casinos in the world, people go to there to enjoy themselves. No one goes to Las Vegas without having fun. It is a place where people can let go of their reservations and just let loose and have fun; hence, the saying “what happens in Vegas stays in Vegas”. Aside from its gigantic casinos, impressive luxury hotels and other entertainment venues, the city is also home to some of the best fine dining restaurants in the world. Those looking for a good Las Vegas Italian restaurant need not look further as below is a list of the best restaurants that serve the best Las Vegas Italian food:

Pasta Shop and Ristorante is perhaps the best Las Vegas Italian Restaurant in the west coast. They serve authentic Italian food and their pasta is always freshly made. This restaurant is located in the famous Strip. Their ravioli Blanca and Tiger shrimp appetizer are must-trys.

Piero’s, located in Convention drive, serves good Italian food and other cuisines. They have the most delicious selection of entrees: choose from their scaloppini parmagiana or their signature spumone, and you are sure to eat your heart out. Try their specialty dishes and you would definitely want to come back for more.

Bartolotta Ristorante di Mare, located at In Wynn in the North Strip, is one of the most recommended Las Vegas Italian restaurant. Renowned Italian chef Paul Bartolotta, who trained in Master Chefs, Italy, owns the restaurant. You will feel as if you are eating right in the streets of Italy in this restaurant as they serve the best Italian food in Vegas. Their specialty, the ricotta handkerchief style ravioli, made from sheep milk, is very sweet and delicately delicious. Pair it up with a glass of red wine and you would not want to leave the place. The place has gained a reputation for being one of the best Italian restaurants in Las Vegas.

Circo is located in the Bellagio Hotel and Casino in Las Vegas. The place is popular for serving delicious Italian food paired with its circus-like theme. They specialize in the Old World Italian flavor and is the perfect Las Vegas Italian restaurant to go to with that special someone. They have more than a thousand selections of wines and an impressive fountain view to enjoy your food with.

Located in Tropicana Avenue in Las Vegas, Casa di Amore offers their customers a fun Italian dining experience they would never forget. They serve very good Italian food coupled with one of the best ambiances. You can start off with their must-try antipasto sampler and choose from a wide array of entrees, from osso bucco to steak Sinatra, and you are sure to get your money worth. You even get live entertainment after your meal, which is the perfect way to end such a lovely dinner.

You can find a lot of other good Italian restaurants all over the town, but the top five most recommended are the ones mentioned above. A good Las Vegas Italian restaurant is where food is served with a little piece of Italy right at your dinner table.

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